Name: Grilled Salmon Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1/2 cup Chickpeas, cooked; 2 cups Mixed Salad Greens; 1 tablespoon Lemon Juice

Grilled Salmon Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Chickpeas

Enjoy a refreshing and nutrient-packed lunch featuring perfectly grilled salmon paired with tender mixed greens and protein-rich chickpeas. A squeeze of lemon brings a bright zest that perfectly balances the savory flavors, making this salad a delicious, lean, and satisfying meal.

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NUTRITION

Protein

38.1g

Fat

15g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Chickpeas, cooked

2 cups Mixed Salad Greens

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Lightly season the salmon fillet with salt and pepper.
3
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
4
In a large bowl, combine the mixed salad greens with the cooked chickpeas.
5
Flake the grilled salmon into large pieces and add to the salad.
6
Drizzle with lemon juice, toss gently, and serve immediately.