YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light and flavorful lunch featuring perfectly grilled salmon paired with tender, fluffy quinoa and vibrant steamed broccoli. The dish is accented with a hint of lemon and simple seasonings, making it a protein-packed and nutrient-rich meal.
INGREDIENTS
4.5 oz Salmon Fillet
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Pat the salmon fillet dry and brush lightly with lemon juice. Season with a pinch of salt and black pepper.
Place the salmon on the grill and cook for about 4-5 minutes per side until the salmon is opaque and flakes easily.
While the salmon cooks, warm the cooked quinoa in a small saucepan or microwave until heated through.
Steam the broccoli until it is vibrant green and tender, about 4-5 minutes.
Plate the grilled salmon alongside the quinoa and steamed broccoli, drizzle a little extra lemon juice if desired, and serve immediately.