Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Turkey Breast Slices; 2 ounces Fresh Mozzarella; 1 medium Tomato; 1 tablespoon Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious melt combining creamy fresh mozzarella, ripe tomato slices, vibrant basil pesto, and lean turkey breast layered between hearty whole grain bread. This flavorful sandwich is grilled to crispy perfection, offering a delightful balance of gooey cheese, zesty pesto, and succulent turkey.

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NUTRITION

Protein

39g

Fat

22g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Turkey Breast Slices

2 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Basil Pesto

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast slices on the pesto-covered side of one slice.
4
Add fresh mozzarella slices and tomato slices on top of the turkey.
5
Top with the second slice of bread, pesto side down, forming a sandwich.
6
Place the sandwich on the preheated grill pan and press gently with a spatula.
7
Grill for 3-4 minutes per side, or until the bread is toasted and the cheese begins to melt.
8
Remove from heat, slice in half, and serve warm.