YOUR SOLIN GENERATED RECIPE
Citrus-Ginger Shrimp with Rice Noodles
Enjoy a vibrant bowl of citrus-ginger shrimp tossed with tender rice noodles and colorful bell pepper, creating a refreshing and savory dish with a kick of ginger, garlic, and zesty lime. This dish balances lean protein with light carbs for a meal that is both satisfying and energizing.
INGREDIENTS
6 ounces Shrimp (steamed)
1 cup cooked Rice Noodles
1 tablespoon minced Fresh Ginger
1 tablespoon Lime Juice
1 garlic clove, minced
1/2 cup sliced Red Bell Pepper
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons chopped Scallions
PREPARATION
If using dried rice noodles, cook them according to package instructions until just tender and then drain.
In a bowl, combine minced ginger, garlic, lime juice, low sodium soy sauce, and sesame oil to create the marinade.
Toss the shrimp in the marinade ensuring that every piece is evenly coated.
Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes on each side until the shrimp turns pink and is cooked through.
Add the sliced red bell pepper to the skillet during the last minute of cooking for a slight crunch and extra color.
Combine the cooked rice noodles with the shrimp and vegetables in the skillet, gently tossing to mix all the flavors together.
Garnish with chopped scallions before serving. Enjoy your light, citrus-ginger shrimp noodle bowl.