Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy a vibrant bowl of citrus-ginger shrimp tossed with tender rice noodles and colorful bell pepper, creating a refreshing and savory dish with a kick of ginger, garlic, and zesty lime. This dish balances lean protein with light carbs for a meal that is both satisfying and energizing.

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NUTRITION

411kcal
Protein
39.0g
Fat
7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (steamed)

1 cup cooked Rice Noodles

1 tablespoon minced Fresh Ginger

1 tablespoon Lime Juice

1 garlic clove, minced

1/2 cup sliced Red Bell Pepper

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender and then drain.

  • 2

    In a bowl, combine minced ginger, garlic, lime juice, low sodium soy sauce, and sesame oil to create the marinade.

  • 3

    Toss the shrimp in the marinade ensuring that every piece is evenly coated.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes on each side until the shrimp turns pink and is cooked through.

  • 5

    Add the sliced red bell pepper to the skillet during the last minute of cooking for a slight crunch and extra color.

  • 6

    Combine the cooked rice noodles with the shrimp and vegetables in the skillet, gently tossing to mix all the flavors together.

  • 7

    Garnish with chopped scallions before serving. Enjoy your light, citrus-ginger shrimp noodle bowl.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy a vibrant bowl of citrus-ginger shrimp tossed with tender rice noodles and colorful bell pepper, creating a refreshing and savory dish with a kick of ginger, garlic, and zesty lime. This dish balances lean protein with light carbs for a meal that is both satisfying and energizing.

NUTRITION

411kcal
Protein
39.0g
Fat
7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (steamed)

1 cup cooked Rice Noodles

1 tablespoon minced Fresh Ginger

1 tablespoon Lime Juice

1 garlic clove, minced

1/2 cup sliced Red Bell Pepper

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons chopped Scallions

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender and then drain.

  • 2

    In a bowl, combine minced ginger, garlic, lime juice, low sodium soy sauce, and sesame oil to create the marinade.

  • 3

    Toss the shrimp in the marinade ensuring that every piece is evenly coated.

  • 4

    Heat a skillet over medium-high heat and add the marinated shrimp. Sauté for 2-3 minutes on each side until the shrimp turns pink and is cooked through.

  • 5

    Add the sliced red bell pepper to the skillet during the last minute of cooking for a slight crunch and extra color.

  • 6

    Combine the cooked rice noodles with the shrimp and vegetables in the skillet, gently tossing to mix all the flavors together.

  • 7

    Garnish with chopped scallions before serving. Enjoy your light, citrus-ginger shrimp noodle bowl.