Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef, robust black beans, fresh romaine and cherry tomatoes, all topped with a zesty Greek yogurt sauce. This balanced meal harmonizes savory, tangy, and fresh flavors in every bite, making it a fulfilling option for lunch or dinner.

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NUTRITION

394kcal
Protein
39.3g
Fat
16g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Canned Black Beans, drained

2 cups Romaine Lettuce

1 serving (approx. 50g) Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 tsp Lemon Juice

Pinch Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the ground beef. Break it apart as it cooks.

  • 2

    Season the beef with garlic powder, salt, and pepper, stirring until the meat is browned and cooked through.

  • 3

    While the beef cooks, prepare the special sauce by mixing the Greek yogurt, olive oil, lemon juice, and a pinch of garlic powder in a small bowl.

  • 4

    Rinse and chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    In a bowl, layer the lettuce, cooked ground beef, black beans, and cherry tomatoes.

  • 6

    Drizzle the special sauce over the bowl and toss gently to combine flavors.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef, robust black beans, fresh romaine and cherry tomatoes, all topped with a zesty Greek yogurt sauce. This balanced meal harmonizes savory, tangy, and fresh flavors in every bite, making it a fulfilling option for lunch or dinner.

NUTRITION

394kcal
Protein
39.3g
Fat
16g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Canned Black Beans, drained

2 cups Romaine Lettuce

1 serving (approx. 50g) Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 tsp Lemon Juice

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the ground beef. Break it apart as it cooks.

  • 2

    Season the beef with garlic powder, salt, and pepper, stirring until the meat is browned and cooked through.

  • 3

    While the beef cooks, prepare the special sauce by mixing the Greek yogurt, olive oil, lemon juice, and a pinch of garlic powder in a small bowl.

  • 4

    Rinse and chop the romaine lettuce and halve the cherry tomatoes.

  • 5

    In a bowl, layer the lettuce, cooked ground beef, black beans, and cherry tomatoes.

  • 6

    Drizzle the special sauce over the bowl and toss gently to combine flavors.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed bowl.