Protein-Packed Vanilla Bean Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bites

Enjoy these rich yet light cheesecake bites bursting with vanilla bean flavor and a protein boost. The creamy filling is harmonized with a delicate almond flour base, making it the perfect balanced meal option for satisfying your sweet cravings while meeting your nutritional goals.

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NUTRITION

371kcal
Protein
45g
Fat
14.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

2 ounces Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

3 large Egg Whites

0.5 scoop Vanilla Protein Powder

1 teaspoon Vanilla Bean Paste

1 serving Stevia Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a mini muffin pan by lightly spraying with nonstick spray or lining with silicone molds.

  • 2

    In a small bowl, mix the almond flour with a pinch of stevia (if desired) to form the crust. Press about half of this mixture into the bottom of each mini mold to form an even layer.

  • 3

    In a larger bowl, combine low-fat cream cheese, nonfat Greek yogurt, egg whites, vanilla protein powder, vanilla bean paste, and the remaining stevia powder. Blend until the mixture is completely smooth and homogenous.

  • 4

    Spoon the cheesecake mixture evenly over the almond crust in the mini molds.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden and the center is set.

  • 6

    Remove from the oven and allow the cheesecake bites to cool completely on a wire rack before unmolding.

  • 7

    Refrigerate for at least 1 hour before serving to enhance the profile and texture.

Protein-Packed Vanilla Bean Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bites

Enjoy these rich yet light cheesecake bites bursting with vanilla bean flavor and a protein boost. The creamy filling is harmonized with a delicate almond flour base, making it the perfect balanced meal option for satisfying your sweet cravings while meeting your nutritional goals.

NUTRITION

371kcal
Protein
45g
Fat
14.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

15 grams Almond Flour

2 ounces Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

3 large Egg Whites

0.5 scoop Vanilla Protein Powder

1 teaspoon Vanilla Bean Paste

1 serving Stevia Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a mini muffin pan by lightly spraying with nonstick spray or lining with silicone molds.

  • 2

    In a small bowl, mix the almond flour with a pinch of stevia (if desired) to form the crust. Press about half of this mixture into the bottom of each mini mold to form an even layer.

  • 3

    In a larger bowl, combine low-fat cream cheese, nonfat Greek yogurt, egg whites, vanilla protein powder, vanilla bean paste, and the remaining stevia powder. Blend until the mixture is completely smooth and homogenous.

  • 4

    Spoon the cheesecake mixture evenly over the almond crust in the mini molds.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden and the center is set.

  • 6

    Remove from the oven and allow the cheesecake bites to cool completely on a wire rack before unmolding.

  • 7

    Refrigerate for at least 1 hour before serving to enhance the profile and texture.