YOUR SOLIN GENERATED RECIPE
Creamy Vegan Greek Yogurt with Hemp Seeds and Pumpkin Protein
A refreshingly creamy vegan snack that combines smooth soy-based Greek yogurt with nutrient-packed pumpkin protein powder and a sprinkle of toasted hemp seeds for an added crunch. This snack is perfectly balanced to fuel your afternoon with protein and healthy fats in a delightfully light and satisfying treat.
INGREDIENTS
0.75 cup Vegan Soy Greek Yogurt (170g)
1 scoop Pumpkin Protein Powder (30g)
1 tablespoon Hemp Seeds (10g)
PREPARATION
Place the vegan soy Greek yogurt in a mixing bowl.
Add the pumpkin protein powder to the yogurt and stir thoroughly until smooth and well incorporated.
Gently fold in the hemp seeds or sprinkle them on top for a delightful crunch.
Enjoy immediately as a refreshing and protein-rich afternoon snack.