Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

A vibrant and warming ramen bowl featuring tender chicken breast, whole wheat ramen noodles, and a medley of fresh vegetables tossed in a spicy Sriracha-infused broth. This dish strikes the perfect balance between heartwarming comfort and a kick of spice, making it an ideal option for a satisfying meal any time of day.

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NUTRITION

446kcal
Protein
37.1g
Fat
9.1g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Whole Wheat Ramen Noodles (dried)

0.5 medium Carrot

0.5 medium Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the carrot, red bell pepper, and garlic. Mince the fresh ginger.

  • 2

    Cut the chicken breast into bite-sized strips.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Sauté the garlic, ginger, and chicken strips until the chicken is lightly browned.

  • 4

    Add the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat ramen noodles and cook according to package instructions until al dente.

  • 6

    Stir in the sliced carrot, red bell pepper, and spinach. Allow the vegetables to soften slightly while retaining their crunch.

  • 7

    Mix in the Sriracha sauce, adjusting more or less to taste, ensuring the broth takes on a vibrant, spicy hue.

  • 8

    Once everything is heated through and the flavors meld, transfer the contents into a bowl for serving.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

A vibrant and warming ramen bowl featuring tender chicken breast, whole wheat ramen noodles, and a medley of fresh vegetables tossed in a spicy Sriracha-infused broth. This dish strikes the perfect balance between heartwarming comfort and a kick of spice, making it an ideal option for a satisfying meal any time of day.

NUTRITION

446kcal
Protein
37.1g
Fat
9.1g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Whole Wheat Ramen Noodles (dried)

0.5 medium Carrot

0.5 medium Red Bell Pepper

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the carrot, red bell pepper, and garlic. Mince the fresh ginger.

  • 2

    Cut the chicken breast into bite-sized strips.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Sauté the garlic, ginger, and chicken strips until the chicken is lightly browned.

  • 4

    Add the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the whole wheat ramen noodles and cook according to package instructions until al dente.

  • 6

    Stir in the sliced carrot, red bell pepper, and spinach. Allow the vegetables to soften slightly while retaining their crunch.

  • 7

    Mix in the Sriracha sauce, adjusting more or less to taste, ensuring the broth takes on a vibrant, spicy hue.

  • 8

    Once everything is heated through and the flavors meld, transfer the contents into a bowl for serving.