YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Sweet Potatoes and Green Beans
Savor the rich taste of a perfectly seared steak paired with sweet, caramelized roasted sweet potatoes and crisp green beans. This dish delivers a balance of hearty protein and vibrant vegetables, finished with a drizzle of olive oil for a hint of Mediterranean goodness.
INGREDIENTS
4 ounces Sirloin Steak
100 grams Sweet Potato (diced)
1 cup Green Beans
1 tbsp Olive Oil
Salt, Pepper, and Garlic Powder to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into uniform cubes and trim the green beans.
In a bowl, toss the sweet potatoes and green beans with olive oil, salt, pepper, and garlic powder.
Spread the vegetables evenly on a baking sheet. Roast in the oven for 20-25 minutes or until tender and lightly caramelized, stirring halfway through.
While the vegetables roast, pat the steak dry and season with salt and pepper.
Heat a skillet over high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or until your desired level of doneness is reached.
Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.
Plate the sliced steak alongside the roasted sweet potatoes and green beans. Serve immediately.