Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Relish the harmonious blend of savory turkey, creamy fresh mozzarella, and vibrant basil pesto nestled between crispy whole-grain bread. Topped with juicy tomato slices and fresh spinach, this panini delivers a satisfying texture and a delightful mix of flavors that elevate your meal whether it's breakfast, lunch, or dinner.

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NUTRITION

457kcal
Protein
44.4g
Fat
17g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast, Sliced (Deli)

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

Tomato Slices (approx. 50g)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread, pesto side up.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill until the bread is toasted and the cheese begins to melt, about 4-5 minutes. If using a skillet, press the sandwich with a spatula and cook for 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Relish the harmonious blend of savory turkey, creamy fresh mozzarella, and vibrant basil pesto nestled between crispy whole-grain bread. Topped with juicy tomato slices and fresh spinach, this panini delivers a satisfying texture and a delightful mix of flavors that elevate your meal whether it's breakfast, lunch, or dinner.

NUTRITION

457kcal
Protein
44.4g
Fat
17g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast, Sliced (Deli)

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

Tomato Slices (approx. 50g)

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread, pesto side up.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill until the bread is toasted and the cheese begins to melt, about 4-5 minutes. If using a skillet, press the sandwich with a spatula and cook for 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.