Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a refreshing twist on traditional tacos with flaky, oven-baked cod paired with a zesty lime-infused cabbage slaw. These tacos combine crunch and tang in every bite, offering a clean, balanced meal perfect for any time of the day.

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NUTRITION

367kcal
Protein
37g
Fat
7.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tbsp Lime Juice

1 tsp Cumin Powder

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the cumin, paprika, salt, and pepper. Rub the spice mixture evenly over the cod fillet.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw. In a mixing bowl, combine the shredded cabbage, Greek yogurt, lime juice, and a pinch of salt and pepper. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing pieces of baked fish on each tortilla, topping with a generous serving of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, crispy baked fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a refreshing twist on traditional tacos with flaky, oven-baked cod paired with a zesty lime-infused cabbage slaw. These tacos combine crunch and tang in every bite, offering a clean, balanced meal perfect for any time of the day.

NUTRITION

367kcal
Protein
37g
Fat
7.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 tbsp Lime Juice

1 tsp Cumin Powder

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the cumin, paprika, salt, and pepper. Rub the spice mixture evenly over the cod fillet.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw. In a mixing bowl, combine the shredded cabbage, Greek yogurt, lime juice, and a pinch of salt and pepper. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing pieces of baked fish on each tortilla, topping with a generous serving of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, crispy baked fish tacos.