Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delicate fusion of flavors with this crispy pistachio-crusted salmon, perfectly paired with a vibrant citrus-ginger glaze. The crunchy nutty coating enhances the tender, flaky salmon while the tangy glaze brings brightness and warmth, making for a satisfying and balanced meal.

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NUTRITION

469kcal
Protein
37.3g
Fat
29g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

3 tbsp Lemon Juice

0.5 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet with a pinch of salt and pepper on both sides.

  • 3

    In a small bowl, combine crushed pistachios, a pinch of salt, and black pepper.

  • 4

    Press the crushed pistachios onto the top side of the salmon fillet to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet, pistachio side up.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly toasted.

  • 7

    While the salmon is baking, prepare the citrus-ginger glaze by whisking together lemon juice, grated fresh ginger, and honey in a small saucepan over medium heat until slightly reduced and aromatic.

  • 8

    Remove the salmon from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delicate fusion of flavors with this crispy pistachio-crusted salmon, perfectly paired with a vibrant citrus-ginger glaze. The crunchy nutty coating enhances the tender, flaky salmon while the tangy glaze brings brightness and warmth, making for a satisfying and balanced meal.

NUTRITION

469kcal
Protein
37.3g
Fat
29g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

3 tbsp Lemon Juice

0.5 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet with a pinch of salt and pepper on both sides.

  • 3

    In a small bowl, combine crushed pistachios, a pinch of salt, and black pepper.

  • 4

    Press the crushed pistachios onto the top side of the salmon fillet to form an even crust.

  • 5

    Place the salmon on the prepared baking sheet, pistachio side up.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly toasted.

  • 7

    While the salmon is baking, prepare the citrus-ginger glaze by whisking together lemon juice, grated fresh ginger, and honey in a small saucepan over medium heat until slightly reduced and aromatic.

  • 8

    Remove the salmon from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.