YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the freshness of tender grilled chicken breast paired with fluffy, nutrient-packed quinoa and crisp steamed broccoli. This balanced lunch is light yet satisfying, offering a perfect blend of lean protein, wholesome grains, and vibrant veggies.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions. For enhanced flavor, simmer quinoa in low-sodium chicken or vegetable broth.
Steam broccoli until tender, about 5-6 minutes.
Serve the grilled chicken atop a bed of quinoa with the steamed broccoli on the side. Enjoy your balanced meal!