YOUR SOLIN GENERATED RECIPE
Crispy Chicken Bites with Protein Cookie
Enjoy a two-part snack that perfectly balances savory and sweet. Tender, lightly breaded chicken bites are baked to a satisfying crisp, paired with a mini homemade chocolate protein cookie that delivers a burst of flavor while complementing your fitness goals.
INGREDIENTS
3 oz Chicken Breast (85g)
5 g Whole Wheat Breadcrumbs
1/3 scoop Chocolate Protein Powder (~10g)
1 large Egg White (33g)
10 g Rolled Oats
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
For the chicken bites, pat the chicken breast dry and cut into bite-sized pieces. In a small bowl, mix the whole wheat breadcrumbs.
Coat the chicken pieces lightly with the breadcrumbs. Place them on the prepared baking sheet and bake for about 12-15 minutes until the chicken is cooked through and lightly crispy.
While the chicken bakes, prepare the protein cookie. In a small mixing bowl, combine the 1/3 scoop of chocolate protein powder, egg white, and rolled oats. Mix until a thick, cookie-like batter forms.
Scoop the cookie mixture into a small, flat cookie shape on a separate small piece of parchment paper on another baking tray.
Bake the protein cookie in the same oven for about 8-10 minutes until set but still soft in the center.
Allow both the chicken bites and the protein cookie to cool for a couple of minutes before serving, ensuring they're at a safe, enjoyable temperature.