YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Drumsticks with Sweet Potato Mash
Savor tender, crispy chicken drumsticks beautifully roasted with a medley of fresh herbs, paired with a silky sweet potato mash. This dish delivers a delightful combination of savory herbs and a comforting, velvety side – perfect for a wholesome dinner.
INGREDIENTS
3 Chicken Drumsticks (approx 240g total)
1 medium Sweet Potato (approx 100g)
1 tsp Olive Oil
1 tbsp Fresh Rosemary (chopped)
1 tbsp Fresh Thyme (chopped)
1 Garlic clove (minced)
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
Pat the chicken drumsticks dry with paper towels. In a bowl, toss the drumsticks with olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper.
Place the seasoned drumsticks on a baking tray lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, turning once halfway through until the skin is crispy and the meat is fully cooked.
Meanwhile, peel and dice the sweet potato into evenly sized cubes. Boil in water until tender, about 15 minutes.
Drain the sweet potato and mash until smooth, seasoning lightly with salt and pepper.
Plate the crispy herb-roasted chicken drumsticks alongside a serving of warm sweet potato mash, and serve immediately.