YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly Bowl with Bell Peppers
Savor the vibrant mix of tender lean sirloin and colorful bell peppers with caramelized onions, all lightly sautéed in olive oil. This bowl is a comforting yet nutritious twist on the classic Philly sandwich, energizing your day with a balanced medley of lean protein, fresh vegetables, and a hint of aromatic flavor.
INGREDIENTS
5 oz Lean Sirloin Steak
1 cup Mixed Bell Peppers
1/2 medium Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Thinly slice the lean sirloin steak against the grain for maximum tenderness.
Julienne the mixed bell peppers and thinly slice the yellow onion.
In a large skillet, heat 1 tsp of olive oil over medium heat.
Sauté the bell peppers and onions until they become soft and slightly caramelized, about 4-5 minutes.
Add the sliced sirloin to the skillet and cook until it reaches your desired doneness, approximately 3-4 minutes for medium.
Season with salt and pepper to taste, then stir to combine all the flavors.
Transfer the mixture to a bowl and serve immediately, enjoying a balanced, protein-rich meal.