Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor the vibrant mix of tender lean sirloin and colorful bell peppers with caramelized onions, all lightly sautéed in olive oil. This bowl is a comforting yet nutritious twist on the classic Philly sandwich, energizing your day with a balanced medley of lean protein, fresh vegetables, and a hint of aromatic flavor.

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NUTRITION

333kcal
Protein
36.5g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for maximum tenderness.

  • 2

    Julienne the mixed bell peppers and thinly slice the yellow onion.

  • 3

    In a large skillet, heat 1 tsp of olive oil over medium heat.

  • 4

    Sauté the bell peppers and onions until they become soft and slightly caramelized, about 4-5 minutes.

  • 5

    Add the sliced sirloin to the skillet and cook until it reaches your desired doneness, approximately 3-4 minutes for medium.

  • 6

    Season with salt and pepper to taste, then stir to combine all the flavors.

  • 7

    Transfer the mixture to a bowl and serve immediately, enjoying a balanced, protein-rich meal.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor the vibrant mix of tender lean sirloin and colorful bell peppers with caramelized onions, all lightly sautéed in olive oil. This bowl is a comforting yet nutritious twist on the classic Philly sandwich, energizing your day with a balanced medley of lean protein, fresh vegetables, and a hint of aromatic flavor.

NUTRITION

333kcal
Protein
36.5g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for maximum tenderness.

  • 2

    Julienne the mixed bell peppers and thinly slice the yellow onion.

  • 3

    In a large skillet, heat 1 tsp of olive oil over medium heat.

  • 4

    Sauté the bell peppers and onions until they become soft and slightly caramelized, about 4-5 minutes.

  • 5

    Add the sliced sirloin to the skillet and cook until it reaches your desired doneness, approximately 3-4 minutes for medium.

  • 6

    Season with salt and pepper to taste, then stir to combine all the flavors.

  • 7

    Transfer the mixture to a bowl and serve immediately, enjoying a balanced, protein-rich meal.