Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a succulent salmon fillet encrusted in finely chopped pistachios, perfectly complemented by a tangy citrus-ginger glaze. The crunchy, nutty crust pairs harmoniously with the fresh, zesty flavors of orange and ginger, creating a memorable dining experience that's ideal for a wholesome dinner.

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NUTRITION

483kcal
Protein
36.2g
Fat
30.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled pistachios (unsalted)

2 tbsp fresh orange juice

1 tsp grated fresh ginger

1 tsp honey

1 tsp olive oil

Salt & Pepper to taste

Crushed red pepper flakes to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and place them in a shallow dish. Season with a pinch of salt, pepper, and crushed red pepper flakes if using.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush lightly with olive oil.

  • 4

    Press the salmon fillet into the chopped pistachios to evenly coat the top side.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is golden.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey in a small bowl.

  • 8

    Once the salmon is done, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful combination of crunchy, nutty crust with a bright, zesty glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a succulent salmon fillet encrusted in finely chopped pistachios, perfectly complemented by a tangy citrus-ginger glaze. The crunchy, nutty crust pairs harmoniously with the fresh, zesty flavors of orange and ginger, creating a memorable dining experience that's ideal for a wholesome dinner.

NUTRITION

483kcal
Protein
36.2g
Fat
30.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled pistachios (unsalted)

2 tbsp fresh orange juice

1 tsp grated fresh ginger

1 tsp honey

1 tsp olive oil

Salt & Pepper to taste

Crushed red pepper flakes to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios and place them in a shallow dish. Season with a pinch of salt, pepper, and crushed red pepper flakes if using.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush lightly with olive oil.

  • 4

    Press the salmon fillet into the chopped pistachios to evenly coat the top side.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is golden.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey in a small bowl.

  • 8

    Once the salmon is done, remove from the oven and drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful combination of crunchy, nutty crust with a bright, zesty glaze.