Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A creative twist on your classic PB&J, this French toast features a light almond crust that gives a delightful crunch and pairs beautifully with the creamy peanut butter and sweet jelly. Enjoy a flavorful protein boost in every bite, making it a perfect choice any time of day.

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NUTRITION

435kcal
Protein
21.8g
Fat
15.7g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Eggs

1/4 cup Unsweetened Almond Milk

1/3 scoop Whey Protein Powder

1/2 tbsp Peanut Butter

1 tbsp Grape Jelly

1 tbsp Almond Meal

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, and whey protein powder until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.

  • 3

    Sprinkle the almond meal evenly onto one side of the coated bread slices to form a crispy crust.

  • 4

    Place the bread crust-side down on the skillet and cook until golden and crispy, about 2-3 minutes per side.

  • 5

    Once both sides are cooked to a crispy finish, transfer the French toast to a plate.

  • 6

    Spread the peanut butter on one slice and layer the grape jelly on the other. Sandwich the slices together.

  • 7

    Serve immediately and enjoy your protein-packed twist on a classic favorite.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A creative twist on your classic PB&J, this French toast features a light almond crust that gives a delightful crunch and pairs beautifully with the creamy peanut butter and sweet jelly. Enjoy a flavorful protein boost in every bite, making it a perfect choice any time of day.

NUTRITION

435kcal
Protein
21.8g
Fat
15.7g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Eggs

1/4 cup Unsweetened Almond Milk

1/3 scoop Whey Protein Powder

1/2 tbsp Peanut Butter

1 tbsp Grape Jelly

1 tbsp Almond Meal

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, and whey protein powder until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.

  • 3

    Sprinkle the almond meal evenly onto one side of the coated bread slices to form a crispy crust.

  • 4

    Place the bread crust-side down on the skillet and cook until golden and crispy, about 2-3 minutes per side.

  • 5

    Once both sides are cooked to a crispy finish, transfer the French toast to a plate.

  • 6

    Spread the peanut butter on one slice and layer the grape jelly on the other. Sandwich the slices together.

  • 7

    Serve immediately and enjoy your protein-packed twist on a classic favorite.