Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared top sirloin steak, encrusted with a fragrant blend of fresh herbs and finished with a luxurious garlic butter. Each bite delivers a perfect balance of savory steak flavors, aromatic herbs, and the richness of garlic butter, ideal for a satisfying lunch or dinner.

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NUTRITION

450kcal
Protein
35.3g
Fat
34g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, and thyme with softened butter.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil shimmers, place the steak in the skillet and sear for about 3-4 minutes on each side, or until a brown crust forms.

  • 5

    Reduce heat to medium-low and add the garlic butter mixture to the skillet, spooning the melted butter over the steak as it finishes cooking for another 2-3 minutes for desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve with a drizzle of the remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared top sirloin steak, encrusted with a fragrant blend of fresh herbs and finished with a luxurious garlic butter. Each bite delivers a perfect balance of savory steak flavors, aromatic herbs, and the richness of garlic butter, ideal for a satisfying lunch or dinner.

NUTRITION

450kcal
Protein
35.3g
Fat
34g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, and thyme with softened butter.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil shimmers, place the steak in the skillet and sear for about 3-4 minutes on each side, or until a brown crust forms.

  • 5

    Reduce heat to medium-low and add the garlic butter mixture to the skillet, spooning the melted butter over the steak as it finishes cooking for another 2-3 minutes for desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve with a drizzle of the remaining garlic butter from the pan.