YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Indulge in a velvety, protein-packed chia pudding infused with vanilla and almond notes, crowned with a colorful medley of fresh berries. This versatile dish delights the palate and fuels your day, combining creamy almond milk with nutrient-dense chia seeds and a boost of whey protein for balanced macronutrients.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tablespoons Chia Seeds
1/2 teaspoon Vanilla Extract
1 tablespoon Almond Butter
1 scoop Whey Protein Isolate
1/2 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, vanilla extract, almond butter, and whey protein isolate until the mixture is smooth and homogenous.
Stir in the chia seeds, ensuring they are evenly distributed in the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
When ready to serve, give the pudding a good stir. Top with fresh mixed berries.
Enjoy chilled as a nutritious start to your day or a refreshing snack or meal option.