YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and nutritious lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa. This dish strikes a perfect balance between lean protein and wholesome carbs, offering a clean and satisfying meal ideal for a midday boost.
INGREDIENTS
2.5 ounces Chicken Breast
1/2 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.
Grill the chicken for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Assemble the plate with the grilled chicken, steamed broccoli, and quinoa. Serve warm.