YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Strawberries
Enjoy a refreshing and light morning snack featuring creamy low-fat cottage cheese topped with sweet, sliced strawberries. This simple dish offers a delicate balance of tang and natural fruit sweetness while keeping it clean and satisfying.
INGREDIENTS
200g Low-Fat Cottage Cheese
50g Sliced Strawberries
PREPARATION
Spoon 200g of low-fat cottage cheese into your serving bowl.
Wash and slice fresh strawberries into 50g portions.
Top the cottage cheese with the sliced strawberries.
Enjoy your refreshing, protein-packed morning snack.