Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

Enjoy a fresh and savory morning snack featuring creamy low‐fat cottage cheese paired with tender sliced chicken breast, sweet burst-of-flavor cherry tomatoes, and the creamy richness of avocado. This colorful, balanced dish offers a delightful mix of textures and flavors, perfect for a nutritious pick-me-up.

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NUTRITION

296kcal
Protein
31.7g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 ounce roasted chicken breast (28g)

5 cherry tomatoes (75g)

1/4 avocado (50g)

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PREPARATION

  • 1

    Prepare all ingredients: measure out 3/4 cup of low-fat cottage cheese and place in a serving bowl.

  • 2

    Thinly slice the roasted chicken breast into bite-sized pieces.

  • 3

    Halve the cherry tomatoes for easier eating.

  • 4

    Dice or slice the avocado into small chunks.

  • 5

    Gently mix the chicken pieces, cherry tomatoes, and avocado into the cottage cheese.

  • 6

    Season lightly with salt, pepper, or your favorite herbs if desired, and serve immediately.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

Enjoy a fresh and savory morning snack featuring creamy low‐fat cottage cheese paired with tender sliced chicken breast, sweet burst-of-flavor cherry tomatoes, and the creamy richness of avocado. This colorful, balanced dish offers a delightful mix of textures and flavors, perfect for a nutritious pick-me-up.

NUTRITION

296kcal
Protein
31.7g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 ounce roasted chicken breast (28g)

5 cherry tomatoes (75g)

1/4 avocado (50g)

PREPARATION

  • 1

    Prepare all ingredients: measure out 3/4 cup of low-fat cottage cheese and place in a serving bowl.

  • 2

    Thinly slice the roasted chicken breast into bite-sized pieces.

  • 3

    Halve the cherry tomatoes for easier eating.

  • 4

    Dice or slice the avocado into small chunks.

  • 5

    Gently mix the chicken pieces, cherry tomatoes, and avocado into the cottage cheese.

  • 6

    Season lightly with salt, pepper, or your favorite herbs if desired, and serve immediately.