Name: Grilled Salmon Salad with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 78g Grilled Salmon Fillet; 214g Nonfat Greek Yogurt; 40g Romaine Lettuce; 40g Cherry Tomatoes; 1 tbsp Lemon Juice; Salt and Pepper, to taste; 1 tbsp Fresh Dill (optional)

Grilled Salmon Salad with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-packed salad featuring tender grilled salmon paired with crisp romaine lettuce and juicy cherry tomatoes, all lightly dressed in a tangy nonfat Greek yogurt dressing. Its bright flavors and clean ingredients make it a perfect midday meal to fuel your day.

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NUTRITION

Protein

38g

Fat

4.9g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

78g Grilled Salmon Fillet

214g Nonfat Greek Yogurt

40g Romaine Lettuce

40g Cherry Tomatoes

1 tbsp Lemon Juice

Salt and Pepper, to taste

1 tbsp Fresh Dill (optional)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon juice.
3
Grill the salmon for about 3-4 minutes per side or until it is just cooked through. Let it rest and then flake it into bite-sized pieces.
4
In a bowl, whisk together the nonfat Greek yogurt, lemon juice, a pinch of salt, pepper, and fresh dill if using to create a light dressing.
5
Tear the romaine lettuce into bite-sized pieces and halve the cherry tomatoes. Place them in a large bowl.
6
Add the grilled salmon to the salad bowl and drizzle with the yogurt dressing.
7
Gently toss everything together and serve immediately.