YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled salmon paired with a delicate serving of quinoa and crisp, steamed broccoli. This dish is beautifully balanced with a hint of citrus, delivering a refreshing flavor profile to power your day.
INGREDIENTS
5 oz Salmon Fillet
1/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side or until it reaches your desired doneness.
Meanwhile, prepare the quinoa if not pre-cooked, and steam the broccoli until tender-crisp.
Once the salmon is grilled, drizzle with freshly squeezed lemon juice for a burst of flavor.
Plate the grilled salmon alongside the quinoa and steamed broccoli, and serve warm.