Name: Grilled Chicken Breast Slices with Greek Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 2.5 teaspoons Extra Virgin Olive Oil; 1/4 medium Cucumber; 1 tablespoon Fresh Dill; Salt and Pepper, to taste

Grilled Chicken Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt Dip

Enjoy a refreshing and protein-packed snack featuring tender grilled chicken breast slices paired with a tangy Greek yogurt dip enhanced with a drizzle of olive oil and a hint of fresh dill. This snack is perfect for fueling your morning workout while delivering satisfying flavors and textures.

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NUTRITION

Protein

31.4g

Fat

14.1g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

2.5 teaspoons Extra Virgin Olive Oil

1/4 medium Cucumber

1 tablespoon Fresh Dill

Salt and Pepper, to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, combine the Greek yogurt, extra virgin olive oil, chopped fresh dill, salt, and pepper in a small bowl to create the dip.
5
Slice the grilled chicken into bite-sized strips.
6
Plate the chicken slices alongside a serving of the Greek yogurt dip and garnish with cucumber slices.
7
Serve immediately and enjoy your protein-packed morning snack.