YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sliced Bell Peppers
Enjoy a refreshing and protein-packed morning snack featuring lean grilled chicken breast paired with vibrant, crisp bell peppers. The light sprinkle of olive oil and seasonings brings out the natural flavors, making it a perfect blend of savory and crunchy delights.
INGREDIENTS
4 oz Chicken Breast, boneless & skinless, cooked
1 medium Bell Pepper, sliced
1.5 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken breast for about 4-5 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, slice the bell pepper into thin strips.
Plate the grilled chicken and top or serve alongside the fresh bell pepper slices.
Drizzle any remaining olive oil over the peppers if desired and enjoy your refreshing morning snack.