YOUR SOLIN GENERATED RECIPE
Turkey and Quinoa Power Bowl with Roasted Broccoli
Enjoy a vibrant power bowl featuring lean turkey breast, fluffy quinoa, and crisp roasted broccoli. This bowl is designed to provide a balanced blend of protein, fiber, and healthy fats while delivering a satisfying and energizing lunch experience.
INGREDIENTS
4.5 oz Turkey Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat your oven to 425°F.
Toss broccoli florets with olive oil and season with salt, pepper, and garlic powder. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.
Season the turkey breast with your preferred spices. Heat a nonstick skillet over medium heat and cook the turkey until it reaches an internal temperature of 165°F, about 5-7 minutes per side if using thin slices.
Prepare 1/2 cup of cooked quinoa according to package directions if not already done.
Assemble the bowl by layering cooked quinoa, sliced turkey breast, and roasted broccoli. Adjust seasonings as needed and serve warm.