Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

Savor this hearty hash featuring lean ground beef, tender roasted potatoes, and vibrant bell peppers and onions, all infused with a medley of fresh herbs. Perfectly balanced for breakfast, lunch, or dinner, this dish delivers a delicious combination of textures and flavors that enhance your healthy lifestyle.

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NUTRITION

475kcal
Protein
36.2g
Fat
22.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Potato

0.5 cup Bell Pepper

0.25 cup Chopped Onion

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut into small cubes. Toss the potato cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add the chopped onions and bell peppers to the skillet. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 6

    Add the lean ground beef to the skillet. Break the meat apart and cook until it is browned and cooked through, about 6-8 minutes.

  • 7

    Stir in the mixed fresh herbs, and adjust seasoning with salt and pepper as needed.

  • 8

    Once the roasted potatoes are done, fold them into the beef and vegetable mixture. Give everything a gentle toss to combine.

  • 9

    Serve hot and enjoy a flavorful dish perfect for any time of day.

Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

Savor this hearty hash featuring lean ground beef, tender roasted potatoes, and vibrant bell peppers and onions, all infused with a medley of fresh herbs. Perfectly balanced for breakfast, lunch, or dinner, this dish delivers a delicious combination of textures and flavors that enhance your healthy lifestyle.

NUTRITION

475kcal
Protein
36.2g
Fat
22.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Potato

0.5 cup Bell Pepper

0.25 cup Chopped Onion

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut into small cubes. Toss the potato cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, heat the remaining olive oil in a skillet over medium-high heat.

  • 5

    Add the chopped onions and bell peppers to the skillet. Sauté until they soften and begin to caramelize, about 4-5 minutes.

  • 6

    Add the lean ground beef to the skillet. Break the meat apart and cook until it is browned and cooked through, about 6-8 minutes.

  • 7

    Stir in the mixed fresh herbs, and adjust seasoning with salt and pepper as needed.

  • 8

    Once the roasted potatoes are done, fold them into the beef and vegetable mixture. Give everything a gentle toss to combine.

  • 9

    Serve hot and enjoy a flavorful dish perfect for any time of day.