Creamy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold twist on a classic wrap with tender, spice-glazed chicken tossed in a creamy buffalo ranch sauce, all nestled in crisp lettuce. This dish delivers a perfect balance of tangy heat and refreshing crunch, making it a satisfying meal any time of day.

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NUTRITION

344kcal
Protein
52.3g
Fat
9.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 tsp Ranch Seasoning

3 Romaine Lettuce Leaves

1 Celery Stalk

1/8 cup shredded Low-fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, in a small bowl, mix the buffalo sauce, non-fat Greek yogurt, and ranch seasoning until a smooth, creamy sauce forms.

  • 4

    Once the chicken is cooked, slice it into bite-sized strips and toss with the prepared buffalo ranch sauce.

  • 5

    Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the sauced chicken.

  • 6

    Top with chopped celery pieces and a sprinkle of shredded low-fat cheddar cheese for an added layer of flavor and texture.

  • 7

    Serve immediately and enjoy your creamy, spicy, and satisfying lettuce wrap.

Creamy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold twist on a classic wrap with tender, spice-glazed chicken tossed in a creamy buffalo ranch sauce, all nestled in crisp lettuce. This dish delivers a perfect balance of tangy heat and refreshing crunch, making it a satisfying meal any time of day.

NUTRITION

344kcal
Protein
52.3g
Fat
9.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-fat Greek Yogurt

1 tsp Ranch Seasoning

3 Romaine Lettuce Leaves

1 Celery Stalk

1/8 cup shredded Low-fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, in a small bowl, mix the buffalo sauce, non-fat Greek yogurt, and ranch seasoning until a smooth, creamy sauce forms.

  • 4

    Once the chicken is cooked, slice it into bite-sized strips and toss with the prepared buffalo ranch sauce.

  • 5

    Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the sauced chicken.

  • 6

    Top with chopped celery pieces and a sprinkle of shredded low-fat cheddar cheese for an added layer of flavor and texture.

  • 7

    Serve immediately and enjoy your creamy, spicy, and satisfying lettuce wrap.