Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced lean beef, charred to perfection alongside a medley of sweet bell peppers, zucchini, and red onions, all finished with a drizzle of fragrant sesame oil and a sprinkle of toasted sesame seeds. This dish balances rich, savory flavors with a hint of sweetness, making it an ideal, nutritious option for dinner.

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NUTRITION

339kcal
Protein
34.3g
Fat
16.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 small Red Onion (quartered)

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Minced Ginger

1 clove Minced Garlic

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, mix the sesame oil, low-sodium soy sauce, minced ginger, and garlic to create a marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for at least 10 minutes while you prepare the vegetables.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Brush it lightly with a small amount of sesame oil.

  • 5

    Add the red bell pepper, zucchini, and red onion to the pan. Cook until the vegetables start to char and soften, about 4-5 minutes, stirring occasionally.

  • 6

    Push the vegetables to the side of the pan and add the beef slices. Stir-fry the beef for 3-4 minutes until it is just cooked through.

  • 7

    Combine the beef with the vegetables, drizzle with the remaining marinade, and give everything a quick toss.

  • 8

    Finish the dish by sprinkling toasted sesame seeds over the top and serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced lean beef, charred to perfection alongside a medley of sweet bell peppers, zucchini, and red onions, all finished with a drizzle of fragrant sesame oil and a sprinkle of toasted sesame seeds. This dish balances rich, savory flavors with a hint of sweetness, making it an ideal, nutritious option for dinner.

NUTRITION

339kcal
Protein
34.3g
Fat
16.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 small Red Onion (quartered)

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Minced Ginger

1 clove Minced Garlic

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, mix the sesame oil, low-sodium soy sauce, minced ginger, and garlic to create a marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for at least 10 minutes while you prepare the vegetables.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Brush it lightly with a small amount of sesame oil.

  • 5

    Add the red bell pepper, zucchini, and red onion to the pan. Cook until the vegetables start to char and soften, about 4-5 minutes, stirring occasionally.

  • 6

    Push the vegetables to the side of the pan and add the beef slices. Stir-fry the beef for 3-4 minutes until it is just cooked through.

  • 7

    Combine the beef with the vegetables, drizzle with the remaining marinade, and give everything a quick toss.

  • 8

    Finish the dish by sprinkling toasted sesame seeds over the top and serve immediately.