YOUR SOLIN GENERATED RECIPE
Creamy Cashew Pesto Zucchini Noodles with Grilled Chicken
Enjoy a vibrant plate of spiralized zucchini coated in a luscious, creamy cashew pesto, brightened by fresh basil and zesty lemon, and complemented by succulent grilled chicken. This dish offers a satisfying blend of textures and flavors with a delicate balance of creaminess and herbal freshness.
INGREDIENTS
2 medium Zucchini (spiralized)
1 ounce Raw Cashews
1/2 cup Fresh Basil Leaves
1 Garlic Clove
1 tablespoon Lemon Juice
2 tablespoons Nutritional Yeast
1 teaspoon Extra Virgin Olive Oil
3 ounces Grilled Chicken Breast
2 tablespoons Water
PREPARATION
Place the cashews, basil leaves, garlic, lemon juice, nutritional yeast, olive oil, and water in a food processor. Blend until smooth, adjusting the water slightly to reach your desired creamy consistency.
Season the cashew pesto with a pinch of salt and pepper to taste.
Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and transfer them into a bowl.
Toss the zucchini noodles with the cashew pesto until evenly coated.
Top the zucchini noodles with sliced grilled chicken breast for added protein.
Garnish with a few whole basil leaves if desired and serve immediately.