Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak elevated with herb-garlic butter, paired with crispy roasted baby potatoes for a well-balanced, satisfying meal. The aromatic herbs and garlic meld beautifully with the succulent steak, making every bite a delightful experience.

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NUTRITION

431kcal
Protein
35.8g
Fat
22.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

120 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    Toss the potatoes with olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until crisp on the outside and tender inside.

  • 5

    Meanwhile, allow the steak to come to room temperature. Season both sides generously with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 7

    In the last minute of cooking, add the butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for several minutes to allow the juices to redistribute.

  • 9

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak, and enjoy!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak elevated with herb-garlic butter, paired with crispy roasted baby potatoes for a well-balanced, satisfying meal. The aromatic herbs and garlic meld beautifully with the succulent steak, making every bite a delightful experience.

NUTRITION

431kcal
Protein
35.8g
Fat
22.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

120 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    Toss the potatoes with olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20-25 minutes until crisp on the outside and tender inside.

  • 5

    Meanwhile, allow the steak to come to room temperature. Season both sides generously with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 7

    In the last minute of cooking, add the butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for several minutes to allow the juices to redistribute.

  • 9

    Plate the rested steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak, and enjoy!