YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring savory lean ground turkey combined with creamy avocado and a refreshing crunch from romaine lettuce. The addition of nonfat Greek yogurt and zesty lime juice elevates the flavors, creating a balanced meal perfect for any time you need a quick dose of protein and healthy fats.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 medium Avocado
3 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
1/4 cup Diced Red Bell Pepper
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned, breaking it apart as it cooks. Season with salt and pepper.
While the turkey is cooking, dice the avocado and red bell pepper, and gently mix with the nonfat Greek yogurt and lime juice in a small bowl.
Once the turkey is cooked and slightly cooled, stir in the yogurt-avocado mixture to combine the flavors.
Lay out the romaine lettuce leaves on a plate and spoon the turkey mixture evenly onto each leaf.
Fold or roll the lettuce around the filling, and serve immediately for a delicious, protein-packed wrap.