Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant and wholesome skillet dish featuring lean ground chicken sautéed with sweet bell peppers, aromatic onions, and garlic, finished with a sprinkle of fresh parsley and a drizzle of olive oil. A colorful, balanced plate that is satisfying for any meal.

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NUTRITION

414kcal
Protein
34.3g
Fat
24.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken (93% lean)

1 medium Sweet Red Bell Pepper

1 small Yellow Onion

1 tablespoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the chopped small yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart as it cooks until no longer pink.

  • 4

    Dice the sweet red bell pepper and add it to the skillet, cooking until the pepper softens slightly.

  • 5

    Season with a pinch of sea salt and black pepper, stirring to combine the flavors.

  • 6

    Sprinkle with fresh parsley and allow it to wilt for an extra burst of color and aroma.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful meal.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant and wholesome skillet dish featuring lean ground chicken sautéed with sweet bell peppers, aromatic onions, and garlic, finished with a sprinkle of fresh parsley and a drizzle of olive oil. A colorful, balanced plate that is satisfying for any meal.

NUTRITION

414kcal
Protein
34.3g
Fat
24.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken (93% lean)

1 medium Sweet Red Bell Pepper

1 small Yellow Onion

1 tablespoon Olive Oil

1 Garlic Clove

2 tablespoons Fresh Parsley

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the chopped small yellow onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart as it cooks until no longer pink.

  • 4

    Dice the sweet red bell pepper and add it to the skillet, cooking until the pepper softens slightly.

  • 5

    Season with a pinch of sea salt and black pepper, stirring to combine the flavors.

  • 6

    Sprinkle with fresh parsley and allow it to wilt for an extra burst of color and aroma.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful meal.