YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring tender egg whites and savory turkey sausage, sautéed with fresh spinach. This dish is complemented by a crisp slice of whole-grain toast and creamy avocado slices, creating a harmonious blend of flavors and textures to kickstart your day.
INGREDIENTS
4 large egg whites (132g)
1 turkey sausage link (57g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1 slice whole-grain toast (28g)
1/2 avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage, slicing it if desired, and sauté until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Toast the whole-grain bread slice until golden.
Plate the scramble alongside the toast and top with slices of avocado.
Serve immediately and enjoy your balanced, morning boost.