YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Chia Seeds
Enjoy a creamy and satisfying snack that combines the tanginess of nonfat Greek yogurt with the rich, nutty flavor of almond butter and the subtle crunch of chia seeds. This delightful mix is perfect for an energizing pick-me-up, offering a balanced profile of protein, healthy fats, and a light dose of whole-food carbohydrates.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1.5 tbsp Almond Butter (24g)
1 tsp Chia Seeds (5g)
PREPARATION
Spoon the nonfat plain Greek yogurt into a serving bowl.
Drizzle the almond butter over the yogurt evenly.
Sprinkle the chia seeds on top for an added nutritional boost and texture.
Mix gently or enjoy the layers as they are for a textured snack.