Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that balances the rich, deep flavors of dark chocolate with the wholesome goodness of almond flour and a boost of protein. This versatile treat can be served for breakfast, lunch, or dinner, offering a moist crumb and a subtle sweetness that doesn't compromise your nutritional goals.

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NUTRITION

530kcal
Protein
38.1g
Fat
33.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, protein powder, and baking powder until well combined.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter will be thick; stir in the dark chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a satisfying protein boost at any time of the day.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that balances the rich, deep flavors of dark chocolate with the wholesome goodness of almond flour and a boost of protein. This versatile treat can be served for breakfast, lunch, or dinner, offering a moist crumb and a subtle sweetness that doesn't compromise your nutritional goals.

NUTRITION

530kcal
Protein
38.1g
Fat
33.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, protein powder, and baking powder until well combined.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter will be thick; stir in the dark chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a satisfying protein boost at any time of the day.