Name: Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup low-fat cottage cheese (~165g); 1 ounce sliced chicken breast (~28g); 1 cup sliced cucumber (~104g); 2 tsp extra virgin olive oil (~10g)

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and protein-packed snack that marries the creaminess of low-fat cottage cheese with savory, tender chicken breast slices and crisp, cool cucumber rounds. A light drizzle of olive oil ties everything together with a hint of richness, perfect for a morning boost.

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NUTRITION

Protein

31.7g

Fat

11.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (~165g)

1 ounce sliced chicken breast (~28g)

1 cup sliced cucumber (~104g)

2 tsp extra virgin olive oil (~10g)

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PREPARATION

1
Place the low-fat cottage cheese in a medium bowl.
2
Neatly arrange the sliced chicken breast on top of the cottage cheese.
3
Add the sliced cucumber around and on top for a refreshing crunch.
4
Drizzle extra virgin olive oil evenly over the assembly for a touch of richness.
5
Gently mix if desired, or enjoy each component separately for varied textures.
6
Serve immediately and savor your protein-packed morning snack.