Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Savor the light and refreshing Tuna Salad Lettuce Wraps, featuring premium canned tuna blended with crisp celery, a splash of lemon juice, and enhanced with a drizzle of olive oil and light mayo. Perfectly wrapped in tender butter lettuce leaves, this snack delivers a satisfying crunch and a bright, zesty flavor, making it an ideal choice for a nutritious boost between meals.

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NUTRITION

278kcal
Protein
31.9g
Fat
13.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water

2 leaves Butter Lettuce

1/4 cup chopped Celery

1 tablespoon Light Mayonnaise

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the chopped celery, light mayonnaise, olive oil, and lemon juice to the tuna.

  • 3

    Season with salt and pepper, then mix all the ingredients thoroughly until well combined.

  • 4

    Separate the butter lettuce leaves, and spoon the tuna mixture evenly onto each leaf.

  • 5

    Serve immediately and enjoy this crisp, protein-packed snack.

Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Savor the light and refreshing Tuna Salad Lettuce Wraps, featuring premium canned tuna blended with crisp celery, a splash of lemon juice, and enhanced with a drizzle of olive oil and light mayo. Perfectly wrapped in tender butter lettuce leaves, this snack delivers a satisfying crunch and a bright, zesty flavor, making it an ideal choice for a nutritious boost between meals.

NUTRITION

278kcal
Protein
31.9g
Fat
13.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water

2 leaves Butter Lettuce

1/4 cup chopped Celery

1 tablespoon Light Mayonnaise

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the chopped celery, light mayonnaise, olive oil, and lemon juice to the tuna.

  • 3

    Season with salt and pepper, then mix all the ingredients thoroughly until well combined.

  • 4

    Separate the butter lettuce leaves, and spoon the tuna mixture evenly onto each leaf.

  • 5

    Serve immediately and enjoy this crisp, protein-packed snack.