YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these golden, crispy chicken wings tossed in a delectable honey glaze with a hint of soy and spices. They offer a perfect balance of savory and sweet, with a satisfying crunch and juiciness that makes them an ideal main dish for a hearty dinner.
INGREDIENTS
4 chicken wings (approx. 160g per serving)
1 tbsp honey
1 tsp low-sodium soy sauce
1 tsp garlic powder
1 tsp paprika
A pinch of black pepper
A pinch of salt
1 tsp sesame seeds (optional)
1 tbsp chopped green onions (optional)
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and place them in a large bowl.
In a separate small bowl, whisk together the honey, low-sodium soy sauce, garlic powder, paprika, black pepper, and salt.
Pour the glaze over the chicken wings, tossing to ensure an even coating.
Arrange the glazed chicken wings on the prepared baking sheet in a single layer, ensuring they’re not crowded.
Bake for 35-40 minutes, turning once halfway through, until the wings are crispy and cooked through.
If desired, sprinkle sesame seeds and chopped green onions over the wings before serving for an extra burst of flavor and color.
Serve immediately and enjoy your crispy honey glazed chicken wings.