YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl
Enjoy a vibrant power bowl featuring perfectly grilled chicken breast paired with fluffy quinoa, fresh baby spinach, cherry tomatoes, and creamy avocado. This bowl is brightened with a squeeze of lemon, offering a balanced mix of textures and flavors that are both refreshing and satisfying.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
0.25 portion Avocado
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice to enhance flavor.
Grill the chicken for 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In the meantime, prepare your bowl by placing 0.5 cup of cooked quinoa as the base.
Top the quinoa with 1 cup of baby spinach, 0.5 cup of halved cherry tomatoes, and diced 0.25 portion of avocado.
Slice the grilled chicken into strips and add it to the bowl.
Drizzle with 1 tablespoon of lemon juice, toss gently, and serve immediately.