Grilled Chicken Breast with Quinoa and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Avocado Salsa

Enjoy a fresh and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a zesty avocado salsa. The sweet creaminess of ripe avocado mingles with diced tomato, red onion, and a splash of lime, creating a balanced dish that's as nourishing as it is delicious.

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NUTRITION

424kcal
Protein
32.6g
Fat
19.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 Avocado

1/2 medium Tomato

1 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a small bowl, combine diced avocado, diced tomato, finely chopped red onion, and fresh cilantro. Drizzle with lime juice and olive oil; season with salt and pepper. Gently toss to combine without mashing the avocado.

  • 5

    Plate the quinoa as a base, top with sliced grilled chicken, and spoon the avocado salsa on top.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Quinoa and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Avocado Salsa

Enjoy a fresh and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a zesty avocado salsa. The sweet creaminess of ripe avocado mingles with diced tomato, red onion, and a splash of lime, creating a balanced dish that's as nourishing as it is delicious.

NUTRITION

424kcal
Protein
32.6g
Fat
19.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 Avocado

1/2 medium Tomato

1 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a small bowl, combine diced avocado, diced tomato, finely chopped red onion, and fresh cilantro. Drizzle with lime juice and olive oil; season with salt and pepper. Gently toss to combine without mashing the avocado.

  • 5

    Plate the quinoa as a base, top with sliced grilled chicken, and spoon the avocado salsa on top.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.