YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Steamed Broccoli
Savor a perfectly seared salmon fillet paired with tender roasted sweet potatoes and lightly steamed broccoli. This dish combines the natural flavors of the ocean and the earth for a balanced and clean meal that's both appealing and satisfying.
INGREDIENTS
4 oz Salmon Fillet
0.75 cup diced Sweet Potato
0.5 cup steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C) for the sweet potatoes.
Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes are roasting, season the salmon fillet with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes on each side until cooked through and golden.
Steam the broccoli in a small pot or steamer basket over boiling water for about 4-5 minutes until just tender, retaining its vibrant color.
Plate the seared salmon alongside the roasted sweet potatoes and steamed broccoli, and serve immediately.