YOUR SOLIN GENERATED RECIPE
Baked Salmon Fillet with Steamed Asparagus
Savor the delicate flavors of a perfectly baked salmon fillet paired with crisp, steamed asparagus. This dish is lightly finished with a drizzle of olive oil to enhance the natural taste of the seafood and green freshness of asparagus, creating a balanced and satisfying meal.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (205°C).
Line a baking sheet with parchment paper and place the salmon fillet skin-side down.
Lightly season the salmon with salt, pepper, and your choice of herbs such as dill or parsley.
Place the salmon in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.
While the salmon bakes, prepare the asparagus by rinsing and trimming the woody ends.
Steam the asparagus in a steamer basket over boiling water for about 5-7 minutes, until tender but still crisp.
Drizzle the steamed asparagus with extra virgin olive oil and season with a pinch of salt and pepper.
Serve the baked salmon fillet alongside the steamed asparagus, and enjoy a light, nutrient-packed dinner.