Name: Lean Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Lean Beef Sirloin; 1/2 medium Red Bell Pepper (approx. 60 grams); 100 grams Snap Peas; 1 teaspoon Olive Oil; 1 tablespoon Low Sodium Soy Sauce; 1 clove Garlic, minced; 1 teaspoon grated Ginger

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor a vibrant stir fry featuring tender lean beef, crisp red bell peppers, and juicy snap peas tossed in a light, aromatic sauce. A quick, flavorful dish that brings a burst of color and fresh textures to your dinner table.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.7g

Fat

16.7g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

130 grams Lean Beef Sirloin

1/2 medium Red Bell Pepper (approx. 60 grams)

100 grams Snap Peas

1 teaspoon Olive Oil

1 tablespoon Low Sodium Soy Sauce

1 clove Garlic, minced

1 teaspoon grated Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the lean beef sirloin thinly against the grain for tenderness.
2
Wash and cut the red bell pepper into thin strips and trim the snap peas.
3
Mince the garlic and grate the ginger.
4
Heat the olive oil in a non-stick pan or wok over medium-high heat.
5
Add the garlic and ginger, stirring for about 30 seconds until fragrant.
6
Increase the heat and add the sliced beef. Stir fry until the beef is browned on all sides, about 2-3 minutes.
7
Add the bell pepper strips and snap peas. Stir fry for an additional 2-3 minutes until the vegetables are crisp-tender.
8
Pour in the low sodium soy sauce and toss everything to coat evenly.
9
Serve immediately and enjoy your delicious, nutrient-packed dinner.