Grilled Chicken Breast Slices with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt

Enjoy a light and savory morning snack featuring tender grilled chicken breast slices paired with a creamy, tangy Greek yogurt dip enhanced with a drizzle of olive oil and a splash of lemon juice. This dish offers a satisfying balance of lean protein and healthy fats, perfect for fueling your day without weighing you down.

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NUTRITION

297kcal
Protein
30.2g
Fat
15.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 4-5 minutes per side, or until cooked through and the internal temperature reaches 165°F.

  • 4

    Once grilled, let the chicken rest for a couple of minutes before slicing into thin strips.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with lemon juice and a drizzle of olive oil. Mix well until smooth.

  • 6

    Arrange the chicken slices on a serving plate and serve alongside or with a small dipping bowl of the yogurt mixture.

  • 7

    Enjoy your balanced, protein-rich snack!

Grilled Chicken Breast Slices with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt

Enjoy a light and savory morning snack featuring tender grilled chicken breast slices paired with a creamy, tangy Greek yogurt dip enhanced with a drizzle of olive oil and a splash of lemon juice. This dish offers a satisfying balance of lean protein and healthy fats, perfect for fueling your day without weighing you down.

NUTRITION

297kcal
Protein
30.2g
Fat
15.7g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 4-5 minutes per side, or until cooked through and the internal temperature reaches 165°F.

  • 4

    Once grilled, let the chicken rest for a couple of minutes before slicing into thin strips.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with lemon juice and a drizzle of olive oil. Mix well until smooth.

  • 6

    Arrange the chicken slices on a serving plate and serve alongside or with a small dipping bowl of the yogurt mixture.

  • 7

    Enjoy your balanced, protein-rich snack!