YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Turkey and Cherry Tomatoes
A refreshing, protein-packed cottage cheese bowl perfect for a morning snack. Creamy low‐fat cottage cheese is artfully paired with delicate slices of turkey breast, juicy cherry tomatoes, and a drizzle of olive oil for a subtle richness. Finished with a sprinkle of fresh basil and cracked pepper, this dish is both satisfying and energizing without weighing you down.
INGREDIENTS
1 cup low-fat cottage cheese
0.4 ounce sliced turkey breast
5 cherry tomatoes
1/2 tablespoon extra virgin olive oil
A few fresh basil leaves (optional)
PREPARATION
Spoon 1 cup of low-fat cottage cheese into a bowl, ensuring a smooth and even layer.
Gently arrange the sliced turkey breast over the cottage cheese. For a light touch, use approximately 0.4 ounce.
Halve the cherry tomatoes and scatter them evenly over the bowl.
Drizzle 1/2 tablespoon of extra virgin olive oil over the ingredients to add a subtle richness.
Garnish with a few torn fresh basil leaves and a pinch of cracked pepper if desired.
Enjoy this balanced, protein-packed morning snack immediately.