YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Asparagus and Lemon
Savor perfectly seared salmon paired with tender, roasted asparagus and a refreshing squeeze of lemon for brightness. This plate is a delightful balance of juicy, flaky fish and crisp, flavorful greens, all brought together with a hint of olive oil for a subtle richness.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1 Lemon wedge
PREPARATION
Preheat your oven to 425°F.
Trim the asparagus and place on a baking sheet. Drizzle with olive oil and season lightly with salt and pepper, then toss to coat evenly.
Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.
Meanwhile, pat the salmon fillet dry with a paper towel. Season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet skin-side down. Sear for about 3-4 minutes until the skin is crisp.
Flip the salmon and cook for another 3-4 minutes, depending on thickness, until cooked through but still moist.
Plate the seared salmon alongside the roasted asparagus. Squeeze a fresh lemon wedge over the salmon to finish.
Serve immediately and enjoy your balanced, nutrient-packed dinner.