Name: Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1.5 oz Sliced Turkey Breast (43g); 6 Cherry Tomatoes (approx 100g); 1 tbsp Olive Oil (14g)

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

A refreshing and balanced morning snack that brings together the creamy goodness of low-fat cottage cheese, the lean protein of turkey breast, and the burst of sweetness from fresh cherry tomatoes, all elevated by a drizzle of rich olive oil.

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NUTRITION

Protein

27g

Fat

17g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1.5 oz Sliced Turkey Breast (43g)

6 Cherry Tomatoes (approx 100g)

1 tbsp Olive Oil (14g)

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PREPARATION

1
Spoon 1/2 cup of low-fat cottage cheese into a bowl.
2
Slice the turkey breast if not pre-sliced and gently layer 1.5 ounces over the cottage cheese.
3
Halve the cherry tomatoes and scatter them evenly on top.
4
Drizzle 1 tablespoon of extra virgin olive oil over the mixture.
5
Mix gently if desired and enjoy this protein-packed morning snack.